Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Cristo Di Sorbara
- Winemaker · Estate
- Attilio Pagli, Leonardo Conti
- Alcohol
- 11% vol
- Training system
- Altro
- Yield per hectare
- 17
- Total acidity
- 11 g/l
- Residual sugar
- 12 g/l
- Grape varieties
- Lambrusco
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
- Characteristics
- Vino naturale
Ageing · Producer
Metodo Charmat