Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Francesco Moriano
- Alcohol
- 13.42% vol
- Training system
- Cordone speronato
- Yield per hectare
- 3
- Total acidity
- 6.49 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande