Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Imola
- Winemaker · Estate
- Vittorio Navacchia
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 6.7 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Petit Manseng
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio