2019 Torre Di Terzolan Valpolicella Superiore DOC
60% Corvina, 25% Corvinone, 15% Rondinella
ProducerTorre Di Terzolan
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Roberta Previdi / Lorenzo Caramazza
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 2.5
- Total acidity
- 6.38 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique usateAnfora
- Farming
- Biologico
Ageing · Producer
Barrique usate;Anfora