Technical sheet
- Region
- Toscana
- Wine zone
- San Casciano Val Di Pesa
- Winemaker · Estate
- Ovidio Mugnaini, Stefano Di Blasi
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 33
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet SauvignonMerlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%