Technical sheet
- Region
- Toscana
- Wine zone
- Suvereto
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Yield per hectare
- 14
- Total acidity
- 4.97 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio