2019 Valpolicella Classico DOC
50% Corvina, 40% Corvinone, 5% Rondinella, 5% Molinara
ProducerSecondo Marco
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Attilio Pagli, Marco Speri
- Alcohol
- 13% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 17
- Total acidity
- 6.1 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinara
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Acciaio;Botte grande