2019 Valpolicella Ripasso Biologico Classico DOC
50% Corvina, 20% Corvinone, 25% Rondinella, 5% Molinara
ProducerLa Dama
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Gabriele Dalcanale
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.6 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinara
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande