2019 Valpolicella Ripasso Superiore DOC
45% Corvina, 45% Corvinone, 10% Rondinella
ProducerVilla San Carlo Wine
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Marco Signorini
- Alcohol
- 13.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 22
- Total acidity
- 5.7 g/l
- Residual sugar
- 1.6 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- TonneauBotte grande
Ageing · Producer
Tonneaux;Botte grande