2019 Valpolicella Ripasso Superiore DOC
70% Corvina, 5% Corvinone, 20% Rondinella, 3% Molinara, 2% Negrara
ProducerBenazzoli
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Benazzoli Giulia
- Alcohol
- 14.5% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.9 g/l
- Residual sugar
- 2.2 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinaraNegrara
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande