2019 Valpolicella Ripasso Superiore DOC
47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta
ProducerTasi
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Natalino Fasoli
- Alcohol
- 14% vol
- Yield per hectare
- 18
- Total acidity
- 5.3 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseleta
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande