2019 Valpolicella Ripasso Classico Superiore DOC
70% Corvina, 25% Rondinella, 5% Corvinone
ProducerTommasi Viticoltori
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Giancarlo Tommasi
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 242
- Total acidity
- 5 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- CorvinaRondinellaCorvinone
- Type
- Rosso
Ageing · Producer
Acciaio;Botte grande