Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Farra D'Isonzo
- Winemaker · Estate
- Paolo Corso
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 0 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Schioppettino
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate