Technical sheet
- Region
- Sardegna
- Wine zone
- Gallura
- Winemaker · Estate
- Bruno Zanatta
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 150
- Total acidity
- 4.8 g/l
- Residual sugar
- 2.56 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio