Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Luigi Moio
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 30
- Total acidity
- 6.7 g/l
- Residual sugar
- 2.3 g/l
- Grape varieties
- Falanghina
- Type
- Bianco
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%