Technical sheet
- Region
- Toscana
- Wine zone
- Chianti
- Winemaker · Estate
- Nicola Berti
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 85
- Total acidity
- 8.3 g/l
- Residual sugar
- 131.2 g/l
- Grape varieties
- TrebbianoSan Colombano
- Type
- Bianco dolce
- Ageing
- Caratello
- Farming
- Biologico
Ageing · Producer
Caratello