Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker
- Mattia Giacomelli
- Alcohol
- 12.5% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 0 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Nerello Mascalese
- Type
- Spumante
- Ageing
- Metodo classico