Technical sheet
- Region
- Umbria
- Wine zone
- Perugia
- Winemaker · Estate
- Moreno Peccia
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 2.2
- Total acidity
- 6.5 g/l
- Residual sugar
- 0.33 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- TonneauVasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Tonneaux;Acciaio