Technical sheet
- Region
- Campania
- Wine zone
- Aversano
- Winemaker · Estate
- Francesco Bartoletti
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6.72 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Asprinio Di Aversa
- Type
- Bianco
- Ageing
- Vasca in acciaioAnfora
- Farming
- Biologico
Ageing · Producer
Acciaio;Anfora