2020 Alessandro Costa Toscana IGT
55% Sangiovese, 20% Merlot, 10% Ciliegiolo, 10% Barbera, 5% Cabernet Sauvignon
ProducerCantina Biagiotti
Technical sheet
- Region
- Toscana
- Wine zone
- Lucca
- Winemaker · Estate
- Massimo Motroni
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 4.8 g/l
- Residual sugar
- 0.25 g/l
- Grape varieties
- SangioveseMerlotCiliegioloBarberaCabernet Sauvignon
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux