Technical sheet
- Region
- Toscana
- Wine zone
- Chianti
- Winemaker · Estate
- Dott. Roberto Tarzariol
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 40
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- TrebbianoViognier
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio