Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Country
- Italy
- Winemaker · Estate
- Giuseppe Caviola - Marco Nosenzo
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 310
- Total acidity
- 6.2 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique nuove <70%