Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Giulio Parentini/attilio Pagli
- Alcohol
- 12.88% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 71
- Total acidity
- 5.43 g/l
- Residual sugar
- 2.06 g/l
- Grape varieties
- Ansonica
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio