Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Country
- Italy
- Winemaker · Estate
- Paolo Picollo
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 2
- Total acidity
- 6.3 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora