Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Gianni Oliveti
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 7
- Total acidity
- 5.8 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Barbera
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio