Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Nicola Lazzeri
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 17
- Total acidity
- 6.13 g/l
- Residual sugar
- 0.14 g/l
- Grape varieties
- SangioveseCiliegiolo
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique usate;Acciaio