Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Country
- Italy
- Winemaker · Estate
- Ballario Piero
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 17
- Total acidity
- 6.15 g/l
- Residual sugar
- 0.18 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in cemento
- Farming
- Biologico
Ageing · Producer
Cemento