Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Country
- Italy
- Winemaker · Estate
- Luca Costa
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 6.24 g/l
- Residual sugar
- 2.9 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%