Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Piero Ballario
- Alcohol
- 14.17% vol
- Training system
- Guyot
- Yield per hectare
- 20
- Total acidity
- 5.4 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique usate;Barrique nuove <70%;Barrique nuove ≥70%;Botte grande