Technical sheet
- Region
- Piemonte
- Wine zone
- Alba
- Country
- Italy
- Winemaker · Estate
- Nico Cordero
- Alcohol
- 15% vol
- Training system
- Guyot
- Yield per hectare
- 13
- Total acidity
- 6.3 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaioTonneau
Ageing · Producer
Acciaio;Tonneaux