Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Val Tidone
- Winemaker · Estate
- Francesco Fissore
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1100
- Total acidity
- 5.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- BarberaCroatina
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%