Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Dalla Rosa Franco
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 12
- Total acidity
- 0 g/l
- Residual sugar
- 150 g/l
- Grape varieties
- Vespaiola
- Type
- Bianco dolce
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%