Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Gianni Bernazzi
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 3
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- SangioveseCabernet SauvignonMerlot
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux