Technical sheet
- Region
- Toscana
- Wine zone
- Valdarno
- Winemaker · Estate
- Stefano Tofanelli
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 6.36 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio