Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Giulio Fiamberti
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 24
- Total acidity
- 6.65 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- BarberaCroatina
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux