Technical sheet
- Region
- Marche
- Wine zone
- Conero
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 14% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 230
- Total acidity
- 5.4 g/l
- Residual sugar
- 2.89 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Botte grande