Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Paolo Mastroberardino
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 180
- Total acidity
- 5.66 g/l
- Residual sugar
- 0.33 g/l
- Grape varieties
- Fiano
- Type
- Bianco
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate