Technical sheet
- Region
- Umbria
- Wine zone
- Orvieto
- Winemaker · Estate
- Paolo Tortolini
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Canaiolo Nero
- Type
- Rosso
- Ageing
- Tonneau
- Characteristics
- Vino naturale
Ageing · Producer
Tonneaux