2020 Capobranko Venezia Giulia IGT
40% Malvasia Istriana, 40% Sauvignon Blanc, 20% Tocai Friulano
ProducerBranko
Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Cormons
- Winemaker · Estate
- Igor Erzetic
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 5.9 g/l
- Residual sugar
- 6.8 g/l
- Grape varieties
- Malvasia IstrianaSauvignon BlancTocai Friulano
- Type
- Bianco
- Ageing
- Tonneau
Ageing · Producer
Tonneaux