Technical sheet
- Region
- Piemonte
- Wine zone
- Langa Astigiana
- Winemaker · Estate
- Gianni Doglia
- Alcohol
- 5.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 6.13 g/l
- Residual sugar
- 135 g/l
- Grape varieties
- Moscato
- Type
- Bianco dolce
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat