Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 240
- Total acidity
- 5.88 g/l
- Residual sugar
- 0.28 g/l
- Grape varieties
- Merlot
- Type
- Rosso
Ageing · Producer
Tonneaux;Barrique nuove <70%;Barrique usate