Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Scaiola Paolo
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 80
- Total acidity
- 5.4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande