Technical sheet
- Region
- Lombardia
- Wine zone
- Franciacorta
- Winemaker · Estate
- Cesare Ferrari
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Total acidity
- 6 g/l
- Residual sugar
- 5.5 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico