Technical sheet
- Region
- Sicilia
- Wine zone
- Sicilia
- Winemaker · Estate
- Catalano Rosario
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 6.8 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- FrappatoNero D'Avola
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio