Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 12.5% vol
- Yield per hectare
- 26
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico