Technical sheet
- Region
- Sicilia
- Wine zone
- San Cipirello
- Winemaker · Estate
- De Vita Salvatore
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 35
- Total acidity
- 6.2 g/l
- Residual sugar
- 3.2 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%