Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Rocca Bernarda
- Winemaker · Estate
- Famiglia Specogna
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.29 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Sauvignon Blanc
- Type
- Bianco
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux