Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Valentino Ciarla
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 5.63 g/l
- Residual sugar
- 3.6 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio