Technical sheet
- Region
- Molise
- Wine zone
- Campobasso
- Winemaker · Estate
- Ernesto Buono
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.68 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Tintilia
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%