Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Ernesto Buono
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 0.19 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Falanghina
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio